Yunnan-style Grilled Yak Meat

Yunnan-style Grilled Yak Meat is a popular dish from the Yunnan province in China. It is made by grilling thin slices of yak meat (a type of cattle native to the Tibetan plateau) over an open flame until they are slightly charred on the outside and tender on the inside. The meat is usually seasoned with a mixture of salt, pepper, cumin, and other spices, giving it a spicy and smoky flavor. This dish is often served as a street food snack or as a main course in local restaurants.