Yunnan-style Roasted Duck

Yunnan-style roasted duck is a famous dish from the province of Yunnan, China. It is characterized by its crispy skin and tender meat, which is achieved by blending various spices and herbs and marinating the duck overnight. Then, the duck is roasted in a brick oven with wood fire until it turns golden and fragrant. The dish is commonly served with thin pancakes, scallions, and hoisin sauce, which are used to wrap the duck pieces and create a delicious savory and sweet flavor. Yunnan-style roasted duck is a must-try delicacy for anyone visiting the Yunnan province or looking to savor traditional Chinese cuisine.