Yunnan-style Steamed Chicken with Ham
Yunnan-style Steamed Chicken with Ham is a traditional Chinese dish made by steaming fresh chicken and salty ham together, enhanced with a blend of aromatic spices and seasonings like ginger, garlic, green onions, and Sichuan peppercorns. The preparation method highlights the original flavors and texture of the ingredients, resulting in a succulent and savory dish that is melt-in-your-mouth delicious. This dish is a popular delicacy served during festive occasions or special family gatherings.
Ingredients
- 1 whole chicken, about 1.5 kg
- 3 slices of Yunnan ham
- 1 knob ginger, sliced into thin strips
- 2 stalks scallions, chopped
- 2 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp ground white pepper
- 2 tbsp vegetable oil
- Water, as needed
About the recipe
Cook Time: 50 minutes
Portions: 4-6 servings
Difficulty: Easy