Yunnan-style Wild Mushroom Hot Pot
Yunnan-style Wild Mushroom Hot Pot is a traditional Chinese hot pot dish that is known for its unique blend of fresh mushrooms, spicy broth, and a variety of herbs and spices. This hot pot is popular in the Yunnan province of China and is typically made using different types of edible mushrooms, including shiitake, enoki, and oyster mushrooms. The dish is served in a communal pot where diners can cook their own food and customize the level of spiciness according to their taste. Yunnan-style Wild Mushroom Hot Pot is a delicious and satisfying meal that is perfect for sharing with family and friends, especially during the colder months.
Ingredients
- 1 pound of mixed wild mushrooms
- 1/2 pound sliced chicken breast
- 1/2 pound sliced beef
- 1/2 cup sliced lotus root
- 1/2 cup sliced potato
- 1/2 cup sliced onion
- 1/4 cup sliced ginger
- 4 garlic cloves, minced
- 4 green onion stalks, cut into 2-inch pieces
- 1/2 tsp Sichuan peppercorns
- 2 tbsp vegetable oil
- 8 cups chicken stock
- 1/2 cup soy sauce
- 1/4 cup Shaoxing wine
- 1 tbsp brown sugar
- 1 tbsp sesame oil
About the recipe
Cook Time: 40 minutes
Portions: 4-6 servings
Difficulty: Medium