Zha Cai Rousi Mian
Zha Cai Rousi Mian is a popular Chinese noodle dish made with spicy pork, pickled mustard greens (zha cai), and thin wheat noodles. The pork is usually stir-fried with garlic, ginger, and other aromatics before being tossed with the pickled greens and noodles, creating a savory and slightly spicy broth. This dish is a staple of Sichuan cuisine and is known for its bold flavors and comforting texture.
Ingredients
- 1/2 lb. pork belly, sliced into thin strips
- 1 tbsp. soy sauce
- 1 tbsp. Shaoxing wine
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 1 package dried noodles
- 2 tbsp. oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1/2 cup Zha Cai (preserved vegetable), chopped
- 1/2 tsp. sugar
- 1/2 tsp. dark soy sauce
- 1/4 tsp. white pepper
- 2 green onions, chopped
- 1 tbsp. sesame oil
About the recipe
Cook Time: 45 minutes
Portions: 2-3 servings
Difficulty: Medium