Zha Jiang Noodles are a Chinese specialty that is made by tossing cooked noodles with a savory mixture of ground pork, soybean paste, vegetables, and seasonings. The dish is typically served with garnishes like sliced cucumbers, bean sprouts, and chopped scallions, and is known for its hearty and satisfying flavor. Some variations of Zha Jiang Noodles may also include other ingredients like tofu, mushrooms, and sesame oil, depending on the region and the cook's preferences. Overall, this dish is a popular street food in China and has become a favorite of many food lovers around the world.