Zhejiang-style Beggar's Chicken

Zhejiang-style Beggar's Chicken is a traditional Chinese dish that originated in the Zhejiang province of China. This dish is prepared by marinating a whole chicken in a mixture of Chinese herbs, spices, and aromatics before wrapping it in lotus leaves and clay. The chicken is then slowly cooked in a clay oven until it is tender and succulent. After cooking, the clay is cracked open and the lotus leaves removed, revealing a flavorful and aromatic chicken that is tender and juicy. The dish is often served with rice or other side dishes and is a popular choice for special occasions or family gatherings.