Zhejiang-style Braised Eel

Zhejiang-style Braised Eel is a popular Chinese dish that features tender, juicy eel cooked in a savory soy sauce-based broth. The eel is first marinated in soy sauce and other seasonings, then braised with a range of ingredients such as ginger, garlic, scallions, and Shaoxing wine. The result is a flavorful and satisfying dish that highlights the delicate flavor of the eel. Zhejiang-style Braised Eel is typically served with rice or noodles and is a favorite among seafood lovers.