Zhejiang-style Braised Fish with Tofu

Zhejiang-style Braised Fish with Tofu is a popular Chinese dish that originated in the Zhejiang province. This dish is typically made with fresh fish, tofu, soy sauce, ginger, garlic, and sugar. The fish is first fried until crispy and then simmered in a savory broth with the tofu and other ingredients until it is tender and flavorful. The end result is a dish that is rich in flavor and texture, with a delicious balance of sweet and salty notes. This dish is often served with steamed rice and is a favorite among seafood lovers.