Zhejiang-style Braised Pork

Zhejiang-style Braised Pork, also known as Dongpo Pork, is a famous Chinese dish originating from the Zhejiang province. It is made by slowly braising pork shoulder in soy sauce, Chinese wine, ginger, and sugar for several hours until the meat becomes rich, tender, and succulent. The dish is named after the famous Song Dynasty poet Su Dongpo, who was also a lover of good food. Zhejiang-style Braised Pork is often served as a main course during special occasions or festive events, and it is complemented by steamed rice or buns. It is a must-try dish for anyone visiting Zhejiang or looking to have a taste of authentic Chinese cuisine.