Zhejiang-style Braised Pork Belly

Zhejiang-style Braised Pork Belly is a popular dish in Chinese cuisine, particularly in the Zhejiang province. It is made by slowly simmering pork belly in a flavorful sauce made with soy sauce, sugar, rice wine, ginger, and spices until the meat is tender and juicy. The resulting dish is rich, savory, and sweet, with a melt-in-your-mouth texture that is perfect for enjoying with rice or vegetables. The dish is often served at special occasions and is considered a must-try for anyone visiting the Zhejiang region.