Zhejiang-style Braised Pork Belly with Bamboo Shoots
Zhejiang-style Braised Pork Belly with Bamboo Shoots is a classic Chinese dish known for its tender and succulent pork belly, cooked in a savory and slightly sweet sauce infused with soy sauce, sugar, and Chinese spices. The dish is then paired with tender and flavorful bamboo shoots, adding a delightful crunchy texture, making it a favorite among food lovers. This dish is a perfect blend of sweet and savory flavors, and is often served with steamed rice, making it a satisfying and comforting meal.
Ingredients
- 1 lb pork belly, skin-on and cut into 1-inch cubes
- 2 cups water
- 1 cup Shaoxing wine
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup dark soy sauce
- 4 garlic cloves, crushed
- 4 star anise pods
- 3 dried red chilies
- 2 cinnamon sticks
- 2 slices ginger
- 10 oz bamboo shoots, sliced
About the recipe
Cook Time: 150 minutes
Portions: 4 servings
Difficulty: Easy