Zhejiang-style Fried Prawns with Longjing Tea Leaves

Zhejiang-style Fried Prawns with Longjing Tea Leaves is a classic seafood dish from Zhejiang province, China. The dish consists of fresh prawns that are lightly battered and quickly fried until crispy. The highlight of the dish is the addition of Longjing tea leaves, which are sprinkled on top of the fried prawns to add a unique flavor and aroma. The tea leaves are first stir-fried in hot oil until fragrant and then are combined with the fried prawns to create a delicious and savory dish. Zhejiang-style Fried Prawns with Longjing Tea Leaves is often served as a side dish or appetizer and is a favorite dish among seafood lovers.