Zhejiang-style Fried Shrimps with Longjing Tea
Zhejiang-style Fried Shrimps with Longjing Tea is a popular dish in Chinese cuisine, originating from the Zhejiang province. The dish consists of lightly battered shrimp that are deep-fried and seasoned with toasted Longjing tea leaves, resulting in a crispy coating with a delicate tea flavor. Served hot, this dish offers a perfect balance of crispy texture and savory taste, making it a favorite among seafood lovers. Its unique blend of tea and seafood flavors makes it a popular choice among diners looking for something different and delicious.
Ingredients
- 1 lb. large shrimp, deveined and shelled
- 1 egg white
- Salt
- 1 tbsp. cornstarch
- 3 tbsp. peanut oil
- 2 garlic cloves
- 1/2 tbsp. grated ginger
- 2 tsp. Longjing tea leaves
- 2 scallions, cut into 1 inch sections
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy