Zhejiang-style Fried Yellow Croaker
Zhejiang-style Fried Yellow Croaker is a famous seafood dish in the Zhejiang province of China. It is made by seasoning and marinating yellow croaker fish, then deep-frying it until crispy and golden brown. The fish is served whole and garnished with scallions, ginger, and garlic for added flavor. The dish is known for its crispy texture and aromatic flavors, making it a must-try for seafood lovers.
Ingredients
- 1 yellow croaker, cleaned and scaled
- 1 tbsp Shaoxing wine
- 1/4 tsp salt
- 1/4 tsp ground Sichuan pepper
- 1/4 tsp ground white pepper
- 1/4 tsp five-spice powder
- 1/4 tsp sugar
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 green onion, chopped
About the recipe
Cook Time: 20-25 minutes
Portions: 2 servings
Difficulty: Easy