Zhejiang-style Longjing Shrimp

Zhejiang-style Longjing shrimp is a classic dish originated in the Zhejiang province of China. It is made with fresh, plump shrimp cooked with Longjing tea leaves, ginger, garlic, and other spices to create a fragrant and delicious dish. The subtle yet distinctly unique flavor of the Longjing tea perfectly complements the tender shrimp, resulting in a dish that is both savory and refreshing. It is often served as a starter or a main course in high-end restaurants and is considered a delicacy in Chinese cuisine.