Zhejiang-style Scallion Oil Noodles
Zhejiang-style Scallion Oil Noodles are a delicious Chinese dish consisting of wheat noodles coated in a fragrant blend of scallions, ginger, soy sauce, and sesame oil. The dish originated in the Zhejiang province of China and has since become a popular comfort food throughout the country. The savory sauce compliments the chewy texture of the noodles, making it a simple yet satisfying meal. It can be served as a main dish or a side dish and is often enjoyed hot or cold.
Ingredients
- 8 to 10 oz dried Chinese-style noodles
- 1/4 cup light soy sauce
- 1/4 cup packed brown sugar
- 1/4 cup peanut oil or vegetable oil
- 4 cloves garlic (minced)
- 1/2 cup thinly sliced scallions, including green parts
- 1/2 tsp grated ginger
- 1 tbsp Chinese sesame paste, or tahini
- 1 tsp dark soy sauce
- 1 tsp balsamic vinegar, or Chinkiang vinegar
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy