Zhejiang-style Squirrel-shaped Mandarin Fish
Zhejiang-style Squirrel-shaped Mandarin Fish is a famous dish in Zhejiang Province, China. The dish is made with fresh Mandarin fish fillets that are cut and shaped like a squirrel with a head, tail, and body, and then deep-fried until crispy. The dish is served with sweet and sour sauce made with vinegar, ginger, sugar, and soy sauce, which gives it a unique and delicious taste. The dish is not only visually appealing but is also known for its delicate and tender meat. It is a foodie's delight and a must-try dish when visiting Zhejiang Province.
Ingredients
- 1 Mandarin fish, about 1.5 kg
- 1 tbsp Shaoxing wine
- 1 tsp salt
- 1 tsp white pepper
- 1 egg, beaten
- 1/2 cup cornstarch
- Peanut oil for deep-frying
- 1/4 cup soy sauce
- 1/4 cup sugar
- 3 tbsp rice vinegar
- 3 tbsp cornstarch
- 3 tbsp water
- 2 tbsp chopped ginger
- 2 tbsp minced garlic
- 4 scallions, cut into 3-inch lengths
- 1 tbsp Sichuan peppercorns
- 2 dried red chili peppers
About the recipe
Cook Time: 55 minutes
Portions: 4-6 servings
Difficulty: Medium