Zhejiang-style Steamed Crab with Rice Wine

Zhejiang-style Steamed Crab with Rice Wine is a delicious seafood dish originating from the Zhejiang province of China. Fresh crab is seasoned with ginger, scallions, and Shaoxing rice wine, then steamed to perfection. The rice wine adds a delicate flavor that complements the sweet and succulent crab meat. This dish is typically served with steamed white rice and a dipping sauce made from soy sauce and vinegar. It is a delicacy that highlights the fresh flavors of the sea and the rich culinary traditions of Zhejiang cuisine.