Zhejiang-style Steamed Fish Head with Tofu

Zhejiang-style Steamed Fish Head with Tofu is a popular Chinese dish that originates in the Zhejiang province of China. It features a whole fish head steamed with tofu and other ingredients like ginger, garlic, scallions, soy sauce, and Shaoxing wine. The result is a flavorful and tender dish with a delicate texture, perfect for seafood lovers. The dish is often served as a main course and is a great way to enjoy seafood in a healthy and delicious way.