Zhejiang-style Steamed Pork Ribs with Rice Flour

Zhejiang-style Steamed Pork Ribs with Rice Flour is a traditional Chinese dish originating from the Zhejiang province. The dish features tender pork ribs coated in a flavorful mixture of rice flour, ginger, garlic, soy sauce, and Chinese five-spice powder, then steamed to perfection. The resulting dish is rich and savory with a delicate balance of flavors and textures, making it a popular choice for a satisfying and satisfying meal. This dish is commonly enjoyed with a side of steamed rice and vegetables, making it a hearty and filling meal that is sure to satisfy even the most discerning palate.