Zhejiang-style Stewed Beef with Potatoes
Zhejiang-style stewed beef with potatoes is a classic Chinese dish made with tender chunks of beef, potatoes, carrots, ginger, garlic, and a combination of aromatic spices. The dish is known for its rich and flavorsome broth made with a unique blend of soy sauce, dark vinegar, and rock sugar that is slow-cooked for several hours until the ingredients are tender and infused with the carefully-chosen spices. The result is a hearty and satisfying stew that is usually served with steamed rice, and which has become a popular staple of many Chinese households.
Ingredients
- 2 lbs beef shank or brisket, cut into large pieces
- 3-4 potatoes, peeled and cut into chunks
- 3 slices ginger
- 3 garlic cloves, sliced
- 1 star anise
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp five spice powder
- 2 cups water
About the recipe
Cook Time: 120-150 minutes
Portions: 4-6 servings
Difficulty: Medium