Zhejiang-style Stir-fried Bamboo Shoots

Zhejiang-style stir-fried bamboo shoots is a dish that originates from the Zhejiang province in China. It is a simple and healthy dish made with fresh bamboo shoots and a few other vegetables like garlic, ginger and scallions. The bamboo shoots are thinly sliced and stir-fried in a hot wok with the vegetables until crispy and slightly caramelized. The dish is seasoned with soy sauce, vinegar and a pinch of sugar, giving it a savory and slightly tangy flavor. It is a popular side dish in Chinese cuisine and is often enjoyed with steamed rice or noodles.