Zhejiang-style Stir-fried Prawns with Dragon Well Tea Leaves
Zhejiang-style Stir-fried Prawns with Dragon Well Tea Leaves is a popular dish in the Chinese province of Zhejiang, known for its traditional cuisine. This dish features succulent prawns stir-fried with garlic, ginger, scallions, and soy sauce, and then tossed with Dragon Well tea leaves. The tea leaves have a unique aroma and add a subtle bitterness to the dish, balancing out the savory flavors of the prawns. The result is a delicious and healthy seafood recipe that is perfect for any occasion.
Ingredients
- 1 lb prawns, deveined and shelled
- 1 tbsp Dragon Well tea leaves
- 1 tbsp Shaoxing wine
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 thumb-sized ginger, julienned
- 1/2 red bell pepper, julienned
- 1/2 green bell pepper, julienned
- 1 scallion, finely chopped
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy