Zhejiang-style Stir-fried Shrimps with Long Beans

Zhejiang-style Stir-fried Shrimps with Long Beans is a famous dish from the Zhejiang Province of China. It is a simple and delicious stir-fry dish that features fresh shrimp and long beans. The dish is cooked with thinly-sliced ginger and garlic, then stir-fried with soy sauce, Shaoxing wine, and a touch of sugar. The result is a sweet and savory stir-fry, full of tender shrimp and crunchy long beans that are bursting with flavor. It is a healthy and satisfying dish that is perfect for any occasion.