Zhejiang-style West Lake Beef and Fish Soup
Zhejiang-style West Lake Beef and Fish Soup is a delicious traditional Chinese dish originating from the Zhejiang province of China. It is a flavorful soup that is made from high-quality beef and fish, combined with a rich broth of fragrant spices and herbs. The soup is typically garnished with green onions and coriander, and its aroma is an irresistible invitation to enjoy its flavors. The Zhejiang-style West Lake Beef and Fish Soup is a comforting and nutritious dish that is perfect for any occasion.
Ingredients
- 1 lb beef tenderloin, thinly sliced
- 1 lb fresh grass carp, filleted and thinly sliced
- 4 cups chicken stock
- 1 cup water
- 3 slices ginger
- 3 scallions, sliced
- ¼ cup Shaoxing wine
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tbsp water
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Easy