Zucchini and Eggplant in Garlic Sauce
Zucchini and eggplant in garlic sauce is a vegetarian dish that combines the delicate flavors of zucchini and eggplant with a rich garlic sauce. The vegetables are sliced and sautéed until tender, and then coated in a savory sauce made with garlic, soy sauce, and brown sugar. The result is a mouthwatering dish that is both satisfying and healthy, perfect for any occasion.
Ingredients
- 1 large zucchini, sliced
- 1 large eggplant, sliced
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1/4 cup vegetable broth
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 2 tbsp vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy